Appareils et accessoires
Lemon Garlic Chicken
Préparation 10min
Total 30min
4 portions
Ingrédients
-
rice, white, type basmati225 g
-
garlic cloves3
-
onions cut into pieces115 g
-
extra virgin olive oil divided60 g
-
cayenne pepper, dried, flake (optionnel) to taste¼ - ½ tsp
-
lemon plus extra, halved and sliced, to garnish1
-
chicken thigh, skinless, boneless cut in half570 g
-
bay leaf, dried3
-
chicken stock450 g
-
salt1 tsp
-
black pepper, ground to taste¼ tsp
-
white pepper, ground (optionnel) to taste¼ tsp
-
green pea, fresh115 g
-
asparagus cut into pieces (5 cm)170 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1029.5 mg
Protides
30.4 g
Calories
2549.1 kJ /
609.3 kcal
Lipides
28.3 g
Fibre
4.2 g
Graisses saturées
6 g
Glucides
60 g
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