Cajun pork rice

4.4 14 évaluations

Préparation 20min

Total 1h 15min

4 portions

Ingrédients

extra virgin olive oil
40 g
boneless pork shoulder cut into pieces (2-3 cm)
400 g
white wine
120 g
brown onion cut into pieces (2-3 cm)
150 g
garlic cloves
3
capsicum, red and green cut into pieces (2-3 cm)
150 g
paprika
1 tsp
dried thyme
½ tsp
cayenne pepper
¼ tsp
dried oregano
½ tsp
dried chilli flakes
¼ tsp
ground black pepper
½ tsp
tomato paste
2 tsp
Meat stock paste
1 tbsp
Arborio rice rinsed and drained
300 g
water
500 g
sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 912.5 mg

Protides 27 g

Calories 2734.5 kJ / 653.6 kcal

Lipides 28.3 g

Fibre 3.6 g

Graisses saturées 7.8 g

Glucides 68.6 g

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Également présenté dans

Budget friendly 21 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

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