Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

4.4 103 évaluations

Préparation 15min

Total 1h 5min

6 portions

Ingrédients

Honey mustard chicken

brown onion cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
water
200 g
plain flour
70 g
ground turmeric
1 tsp
skinless, boneless chicken thighs cut into pieces (4 cm)
1000 g
Vegetable stock paste (see Tip)
2 tbsp
wholegrain mustard
70 g
honey
80 g
pouring (whipping) cream
200 g

Rice and vegetables

basmati rice
350 g
water
1200 g
mixed vegetables
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 459.1 mg

Protides 40.6 g

Calories 2890 kJ / 690.7 kcal

Lipides 23.8 g

Fibre 4.1 g

Graisses saturées 10.3 g

Glucides 76.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Best of Recipe Community 22 Recettes
Australie et Nouvelle-Zélande

Your Cookidoo® Budding Chefs 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Risotto bolognese

45min

"Marry me" chicken pasta

35min

"Fake-away" Mongolian Beef Noodles

35min

Filo chicken pie

45min

Creamy "marry me" chicken pasta

30min

Curried sausages

40min

Sweet and sour chicken with rice

45min

Chicken, spinach and leek risotto

30min

Tex-Mex chicken casserole

45min

Creamy coconut chicken curry (open cooking)

30min

Macaroni carbonara

30min

Crispy sticky sesame chicken

45min