Appareils et accessoires
Pears in orange syrup
Préparation 15min
Total 45min
3 portions
Ingrédients
-
freshly squeezed orange juice (approx. 2 oranges), reserving zest240 g
-
sparkling mineral water120 g
-
dry Marsala wine60 g
-
cinnamon quill or 1/2 tsp ground cinnamon1
-
pears peeled, halved and core removed3
-
white sugar60 g
-
vanilla ice cream (see Tip), to serve300 g
Niveau
facile
Infos nut. par 1 portion
Sodium
90 mg
Protides
4.9 g
Calories
1921.4 kJ /
459.2 kcal
Lipides
11.4 g
Fibre
7.1 g
Graisses saturées
6.8 g
Glucides
83.3 g
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