Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9 48 évaluation

Préparation 10min

Total 1h 15min

6 portions

Ingrédients

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 417.3 mg

Protides 11.3 g

Calories 2865.1 kJ / 684.8 kcal

Lipides 51 g

Fibre 1.8 g

Graisses saturées 26.1 g

Glucides 48.7 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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