Appareils et accessoires
Steamed orange and pomegranate sponge
Préparation 15min
Total 1h 35min
8 portions
Ingrédients
Orange and pomegranate sponge
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
plain flour plus extra to dust230 g
-
pomegranate arils120 g
-
honey20 g
-
orange liqueur (optional)40 g
-
oranges reserve zest, then peeled and flesh cut into segments (see Tip)2
-
white sugar180 g
-
vanilla bean paste2 tsp
-
eggs4
-
milk120 g
-
baking powder2 tsp
-
sea salt1 pinch
-
water1100 g
Vanilla custard
-
egg yolks6
-
milk450 g
-
white sugar70 g
-
vanilla bean paste1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
198.8 mg
Protides
11.5 g
Calories
2542.1 kJ /
607.6 kcal
Lipides
31.7 g
Fibre
2.2 g
Graisses saturées
18.2 g
Glucides
68.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pad Thai
1h
"Marry me" chicken pasta
35min
Gluten-Free Date, Apple and Walnut Tea Bread
1h 30min
One-Pot Tomato and Mushroom Spaghetti
30min
Floating islands on white chocolate custard
1h 5min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Plum and caramelised chocolate semifreddo
25h
Natural yoghurt (mixing bowl method)
11h
Demo Recipe 2 - Quick Steamed Buns
1h
Kangaroo Bolognaise (Mark Olive)
2h 30min
Banana and raspberry soft serve
5min
Fruity dream
10min