Spiralized Butternut Squash and Gochujang Gratin

Name: Spiralized Butternut Squash and Gochujang Gratin
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 800 g butternut squash; 2 garlic cloves; 60 g shallots; 60 g unsalted butter; 10 g sesame oil; 60 g gochujang (Korean chilli paste); 20 g light soy sauce; 1 tsp salt; 1 tsp ground white pepper; 400 g mozzarella cheese

Pas d’évaluation

Préparation 15min

Total 1h 30min

6 portions

Ingrédients

butternut squash ends trimmed, peeled deseeded, trimmed in a circular shape that fit the feeder tube
800 g
garlic cloves
2
shallots cut in pieces
60 g
unsalted butter in pieces, plus extra to grease
60 g
sesame oil
10 g
gochujang (Korean chilli paste)
60 g
light soy sauce
20 g
salt
1 tsp
ground white pepper
1 tsp
mozzarella cheese grated
400 g
cheddar cheese, grated