Mushroom and Ricotta Cannelloni (Diabetes)

Name: Mushroom and Ricotta Cannelloni (Diabetes)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 14 oz fresh button mushrooms; 4 tsp extra virgin olive oil; 10 ½ oz Swiss chard, white; 1 yellow onion; 2 garlic cloves; 2 tsp dried oregano; 7 oz ricotta cheese; 14 oz canned diced tomatoes; 2 tsp vegetable stock paste; 2 oz water; 4 fresh lasagna sheets; 2 oz grated mozzarella; fresh basil

3.5 8 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

fresh button mushrooms
14 oz
extra virgin olive oil divided, plus extra to grease
4 tsp
Swiss chard, white stalks removed and roughly chopped
10 ½ oz
yellow onion quartered
1
garlic cloves
2
dried oregano
2 tsp
ricotta cheese
7 oz
canned diced tomatoes no-added salt
14 oz
vegetable stock paste salt free (see Tip)
2 tsp
water
2 oz
fresh lasagna sheets (approx. 5 oz), cut into halves
4
4 pre-cooked lasagna pasta, sheets (approx. 5 oz) cut into halves
grated mozzarella
2 oz
fresh basil leaves only, to garnish