Tuscan White Bean Stew

Name: Tuscan White Bean Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 8 oz cabbage; 4 oz lacinato kale; 1 ½ oz zucchini; 1 ½ oz carrot; 1 ½ oz celery stick; 1 ½ oz yellow onion; 1 oz extra virgin olive oil; 14 oz canned diced tomatoes; 1 oz Parmesan cheese rinds; 32 oz vegetable broth; 14 oz canned cannellini beans; 6 fresh basil leaves; ¼ tsp salt; 2 pinches fresh ground pepper; 4 slices sourdough bread; 1 garlic clove

4.7 41 évaluations

Préparation 15min

Total 1h

4 portions

Ingrédients

cabbage cut into pieces
8 oz
lacinato kale thinly sliced
4 oz
4 oz Swiss chard, or 4 oz collard greens, thinly sliced
zucchini cut into pieces
1 ½ oz
carrot cut into pieces
1 ½ oz
celery stick cut into pieces
1 ½ oz
yellow onion cut into pieces
1 ½ oz
extra virgin olive oil plus extra to drizzle
1 oz
canned diced tomatoes drained
14 oz
Parmesan cheese rinds (see Tip)
1 oz
vegetable broth
32 oz
canned cannellini beans drained
14 oz
14 oz canned cranberry beans, drained
fresh basil leaves
6
salt to taste
¼ tsp
fresh ground pepper
2 pinches
sourdough bread
4 slices
garlic clove
1