Creamy Dill Potato Salad with Chicken

Name: Creamy Dill Potato Salad with Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 21 oz new potatoes; 21 oz water; 2 oz Parmesan cheese; 1 ½ oz pine nuts; 2 oz extra virgin olive oil; ½ oz fresh dill; 2 tsp capers; 2 tsp lemon juice; 5 oz plain Greek yogurt; ¼ tsp salt; ¼ tsp ground black pepper; 45 oz water; 4 large eggs; 14 oz pencil-thin asparagus; 8 oz cooked chicken; 2 oz red onions

4.1 7 évaluations

Préparation 15min

Total 50min

4 portions

Ingrédients

Peeling Potatoes and Dill Pesto

new potatoes (approx. 2 in. wide) (see Tip)
21 oz
extra virgin olive oil (optionnel) (see Tip)
1 tsp
water
21 oz
Parmesan cheese cut into pieces
2 oz
pine nuts plus extra to garnish
1 ½ oz
extra virgin olive oil
2 oz
fresh dill
½ oz
capers rinsed
2 tsp
lemon juice
2 tsp
plain Greek yogurt
5 oz
salt to taste
¼ tsp
ground black pepper
¼ tsp

New Potatoes and Asparagus Salad

water
45 oz
large eggs
4
pencil-thin asparagus trimmed and cut into pieces (2 in.)
14 oz
14 oz asparagus, green, trimmed and cut into pieces (2 in.)
cooked chicken diced or sliced
8 oz
red onions thinly sliced
2 oz