Asparagus salad with tomatoes and goat's cheese

Name: Asparagus salad with tomatoes and goat's cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 20 g vegetable oil; 250 g green asparagus; 1 garlic clove; 20 g raw pine nuts; 150 g cherry tomatoes; 10 g sugar; 50 g dried tomatoes in oil; 80 g rocket salad leaves; 80 g fresh goat's cheese; ¼ - ½ tsp salt; 1 - 2 pinches ground pepper

4.7 24 évaluations

Préparation 20min

Total 20min

4 portions

Ingrédients

vegetable oil
20 g
green asparagus (thin stalks), ends trimmed, cut in pieces diagonally (3 cm)
250 g
garlic clove thinly sliced
1
raw pine nuts
20 g
cherry tomatoes
150 g
sugar
10 g
dried tomatoes in oil drained (approx. 5-6 pieces)
50 g
rocket salad leaves
80 g
fresh goat's cheese cut in pieces
80 g
salt
¼ - ½ tsp
ground pepper
1 - 2 pinches