Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

4.6 74 évaluations

Préparation 30min

Total 5h

6 portions

Ingrédients

raw cashews
3 oz
water divided, plus extra to soak cashews
61 oz
russet potatoes peeled and cubed (1 in.)
16 oz
carrots in pieces (1 in.)
6 oz
onions in pieces (1 in.)
4 oz
shallots in pieces
1 ½ oz
vegan margarine
4 oz
freshly squeezed lemon juice
1 oz
Dijon mustard
1 tbsp
nutritional yeast
1 oz
ground cayenne pepper
¼ tsp
paprika
¼ tsp
ground black pepper
¼ tsp
salt to taste
2 - 3 tsp
dried elbow macaroni pasta
12 oz
vegan margarine melted
1 oz
panko bread crumbs
2 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 577 mg

Protides 15 g

Calories 2096 kJ / 501 kcal

Lipides 17 g

Fibre 6 g

Graisses saturées 3 g

Glucides 73 g

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Également présenté dans

Everyday Vegan 11 Recettes
États-Unis

Memorable Mac and Cheese 10 Recettes
États-Unis

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