Macaroni carbonara

4.2 132 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
brown onion diced
40 g
shortcut bacon rashers cut into pieces (3 - 4 cm)
200 g
200 g pancetta, cut into pieces (3 - 4 cm)
extra virgin olive oil
40 g
pouring (whipping) cream
200 g
water
450 g
sea salt
1 tsp
dried macaroni pasta
250 g
egg beaten
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1062.7 mg

Protides 25.7 g

Calories 2604 kJ / 622.4 kcal

Lipides 35.4 g

Fibre 2.2 g

Graisses saturées 16.2 g

Glucides 50.2 g

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