Risotto bolognese

4.6 33 évaluation

Préparation 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
dried oregano
¼ tsp
extra virgin olive oil
40 g
garlic cloves
2
carrot cut into pieces
100 g
celery stalk cut into pieces
50 g
eschalot cut into halves
1
fresh basil leaves only
2 sprigs
Arborio rice
250 g
water
650 g
Vegetable stock paste (see Tip)
1 tbsp
tomato passata
300 g
dried bay leaf
1
sea salt
½ tsp
ground black pepper
½ tsp
butter
15 g

Niveau

facile

Infos nut. par 1 portion

Sodium 670.3 mg

Protides 26.7 g

Calories 2586.9 kJ / 618.3 kcal

Lipides 29.7 g

Fibre 4.4 g

Graisses saturées 11.4 g

Glucides 63.7 g

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Également présenté dans

Outdoor eating and camping 8 Recettes
Australie et Nouvelle-Zélande

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