VEGEMITE® pasta

3.0 38 évaluation

Préparation 5min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm - see Tip)
60 g
garlic cloves
2
unsalted butter
60 g
VEGEMITE®
40 g
water
1700 g
sea salt
1 tsp
small shell pasta
350 g
fresh chives chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 997.1 mg

Protides 19.4 g

Calories 2141 kJ / 511.7 kcal

Lipides 17.5 g

Fibre 3.5 g

Graisses saturées 10.4 g

Glucides 68.4 g

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Également présenté dans

A few ingredients 20 Recettes
Australie et Nouvelle-Zélande

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