Appareils et accessoires
Pickled zucchini (Thermomix® Cutter, using modes)
Préparation 10min
Total 20min
920 g
Ingrédients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Niveau
facile
Infos nut. par 920 g
Sodium
8478.5 mg
Protides
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Lipides
3.7 g
Fibre
8.7 g
Graisses saturées
0.6 g
Glucides
140.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pickles with Thermomix® Cutter (using modes)
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Burger pickles (Thermomix® Cutter)
2h 10min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Stewed prunes
55min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Grilled potato salad with pangrattato
40min
Spiced roasted mixed nuts
25min
Lamb kleftiko
4h
Semi-freddo with marbled kiwi coulis
4h 20min
Chocolate and anise fruit bark
2h 20min
Moroccan lamb with pilaf
5h 40min