Burger pickles (Thermomix® Cutter, using modes)

Burger pickles (Thermomix® Cutter, using modes)

5.0 2 évaluation

Préparation 10min

Total 2h 10min

1000 g

Ingrédients

baby Lebanese cucumbers washed
650 g
iced water to cover and soak
garlic cloves
2
yellow mustard seeds
1 tsp
black peppercorns
1 tsp
dried bay leaves
2
dried dill
1 tsp
fresh dill
4 sprigs
sea salt
3 tbsp
water
150 g
sugar
200 g
white vinegar
250 g

Niveau

facile

Infos nut. par 1000 g

Sodium 16961 mg

Protides 5.9 g

Calories 3962.2 kJ / 947 kcal

Lipides 1.6 g

Fibre 4.7 g

Graisses saturées 0.1 g

Glucides 228.8 g

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Également présenté dans

Pickles with Thermomix® Cutter (using modes) 12 Recettes
Australie et Nouvelle-Zélande

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