Breakfast pots with chilli butter toast

4.6 5 évaluations

Préparation 10min

Total 40min

8 portions

Ingrédients

Chilli butter

long red chilli deseeded
1
fresh flat-leaf parsley leaves only
1 sprig
salted butter cut into pieces
50 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Eggs and beans

cheddar cheese cut into pieces (2-3 cm)
80 g
spring onion/green onion (optionnel) finely sliced
1
eggs
5
ham (optionnel) diced
80 g
red capsicum cut into pieces (1-2 cm)
100 g
sea salt
¼ tsp
ground black pepper
¼ tsp
tinned baked beans (300 g)
1 can
water
400 g
crusty bread of choice
8 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 489.3 mg

Protides 11.9 g

Calories 1045.3 kJ / 249.8 kcal

Lipides 13.1 g

Fibre 2.8 g

Graisses saturées 6.6 g

Glucides 22.1 g

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Également présenté dans

Mother's Day 14 Recettes
International

Varoma Ramekins 10 Recettes
Australie et Nouvelle-Zélande

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