Zoodles with Bolognese Sauce

Name: Zoodles with Bolognese Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1000 g zucchinis; 100 g Parmesan cheese; 1 garlic clove; 100 g celery; 100 g carrot; 1 brown onion; 50 g extra virgin olive oil; 100 g bacon; 400 g mixed minced meat; 2 tbsp gluten free cornflour; 1 can canned diced tomatoes; 120 g tomato paste; 2 tsp dried oregano; 1 dried bay leaf; 1 tsp sea salt; ½ tsp ground black pepper; 4 sprigs fresh basil; sea salt; ground black pepper

4.6 7 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

zucchinis ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
Parmesan cheese cut into pieces (3 cm)
100 g
garlic clove
1
celery cut in pieces (4 cm)
100 g
carrot cut in pieces (4 cm)
100 g
brown onion halved
1
extra virgin olive oil
50 g
bacon diced
100 g
mixed minced meat (e.g. pork and beef), broken into pieces
400 g
gluten free cornflour dissolved in 4 tbsp water
2 tbsp
canned diced tomatoes (400 g)
1 can
tomato paste
120 g
dried oregano
2 tsp
dried bay leaf
1
sea salt
1 tsp
ground black pepper
½ tsp
fresh basil leaves only, thinly chopped
4 sprigs
sea salt to season
ground black pepper to season