Mini cotton cheesecakes with yuzu curd & black sesame praline

4.7 7 évaluations

Préparation 10min

Total 2h 15min

8 portions

Ingrédients

Yuzu curd

yuzu juice (see Tips)
120 g
unsalted butter
160 g
caster sugar
200 g
eggs
2
sea salt
2 pinch

Cotton cheesecakes

butter to grease
eggs room temperature
6
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
yuzu juice (see Tips)
40 g
cornflour
60 g
boiling water

Black sesame praline

raw unsalted cashews roughly chopped
2 tbsp
raw sugar
250 g
water
1070 g
glucose syrup
1 tbsp
white vinegar
50 g
black sesame seeds
1 tbsp
icing sugar to dust

Niveau

moyen

Infos nut. par 1 portion

Sodium 252.5 mg

Protides 11.3 g

Calories 3258.3 kJ / 778.8 kcal

Lipides 44.9 g

Fibre 1.3 g

Graisses saturées 20.2 g

Glucides 87 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fatayer with cheese and mint

2h 15min

Apple and spice shrub

48h 35min

Porcini mushroom salt

5min

Orange and vanilla canelé (non-alcoholic)

49h 5min

Mixed fruit compote with goat's cheese and granola on toast

50min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11h 20min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1h

Chilli crunch (TM6)

30min

Chilli crunch (Thermomix® cutter, using modes)

25min

Cheese and jalapeño savoury hot cross buns

2h 10min

'Skinny' pineapple cordial

1h 40min

Ginger beer and sesame dipping sauce (for dumplings)

10min