Appareils et accessoires
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
Préparation 10min
Total 30min
4 portions
Ingrédients
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley leaves only5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 pieces
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek cut into pieces150 g
-
paprika½ tsp
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1003.3 mg
Protides
42.5 g
Calories
2383.3 kJ /
569.6 kcal
Lipides
36.7 g
Fibre
3 g
Graisses saturées
18.3 g
Glucides
17.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
"Marry me" chicken pasta
35min
JJ's 2-step chicken curry
45min
Chicken, spinach and leek risotto
30min
Marinated chicken with salsa
40min
Quick pulled pork in beer sauce
35min
Creamy beef curry and rice
1h 15min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Shredded Lamb ragù
1h 25min
"Fake-away" Mongolian Beef Noodles
35min
Creamy "marry me" chicken pasta
30min
Macaroni carbonara
30min
Creamy coconut chicken curry (open cooking)
30min