Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 12 évaluations

Préparation 5min

Total 1h 5min

12 portion

Ingrédients

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 333.4 mg

Protides 3.7 g

Calories 1868.1 kJ / 446.5 kcal

Lipides 21.4 g

Fibre 0.9 g

Graisses saturées 6.1 g

Glucides 62.8 g

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Également présenté dans

Desserts - Thermomix® Sensor 18 Recettes
Canada

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