Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 9 évaluations

Préparation 5min

Total 1h 5min

12 portion

Ingrédients

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 333.4 mg

Protides 3.7 g

Calories 1868.1 kJ / 446.5 kcal

Lipides 21.4 g

Fibre 0.9 g

Graisses saturées 6.1 g

Glucides 62.8 g

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Également présenté dans

Desserts - Thermomix® Sensor 18 Recettes
Canada

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