Turkey burgers

Turkey burgers

4.3 6 évaluations

Préparation 25min

Total 1h 25min

10 pieces

Ingrédients

turkey meat, boneless, skinless
500 g
bread roll, stale and cut into quarters
1
onion cut into halves
1
egg
1
paprika, sweet
1 tsp
mustard medium hot
1 tsp
fine salt
1 tsp
freshly ground black pepper
½ tsp
vegetable broth powder
1 tbsp
water
100 g
oil for frying

Infos nut. par 1 piece

Calories 96 kcal / 400 kJ

Protides 14 g

Lipides 3 g

Glucides 3 g

Fibre 0.3 g

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Également présenté dans

Party 10 Recettes
Suisse

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