Appareils et accessoires
Turkey burgers
Préparation 25min
Total 1h 25min
10 pieces
Ingrédients
-
turkey meat, boneless, skinless500 g
-
bread roll, stale and cut into quarters1
-
onion cut into halves1
-
egg1
-
paprika, sweet1 tsp
-
mustard medium hot1 tsp
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
vegetable broth powder1 tbsp
-
water100 g
-
oil for frying
Niveau
facile
Infos nut. par 1 piece
Protides
14 g
Calories
400 kJ /
96 kcal
Lipides
3 g
Fibre
0.3 g
Glucides
3 g
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