Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

4.5 2 évaluations

Préparation 10min

Total 10min

4 portions

Ingrédients

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish
freshly squeezed lime juice to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 326.9 mg

Protides 2.2 g

Calories 482.6 kJ / 115.4 kcal

Lipides 6.3 g

Fibre 3.7 g

Graisses saturées 3.5 g

Glucides 14.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Hasselback beetroot salad with macadamia cream

1h

Creamy "Cambodian" style fish curry

40min

Pickled red onions (Thermomix® Cutter, using modes)

1h 50min

Crunchy broccoli salad with speck (TM6)

10min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Chilli crunch (Thermomix® cutter, using modes)

25min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Tuna nicoise salad (gut health)

1h 15min

Middle Eastern salmon with tahini yoghurt

40min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min