Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

Name: Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 600 - 700 g sweet potatoes; 2 eggs; 1 tsp sea salt; 2 - 3 pinches ground black pepper; extra virgin olive oil; 1 garlic clove; 80 g sun dried tomatoes; 2 - 3 sprigs fresh coriander; 500 g turkey mince; 8 tbsp sauce of choice; 50 g mixed leaf salad; 8 slices cheddar cheese

4.6 10 évaluations

Préparation 30min

Total 1h

4 portions

Ingrédients

sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)
600 - 700 g
eggs
2
sea salt
1 tsp
ground black pepper plus an extra ¼ tsp
2 - 3 pinches
extra virgin olive oil to fry and grease
garlic clove
1
sun dried tomatoes drained
80 g
fresh coriander leaves only
2 - 3 sprigs
turkey mince
500 g
sauce of choice (mayo, guacamole and Sriracha®)
8 tbsp
mixed leaf salad
50 g
cheddar cheese
8 slices