Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

4.9 15 évaluations

Préparation 5min

Total 10min

4 portions

Ingrédients

Spiralized vegetables

Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)
½
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1

Sesame miso dressing

sesame seeds
60 g
caster sugar
40 g
miso paste
50 g
soy sauce
40 g
sesame oil
40 g
grapeseed oil
35 g
rice wine vinegar
50 g
smoked salmon
150 g
cherry tomatoes cut into half
120 g
fresh chives finely chopped
10 sprigs
dried chilli flakes Korean (optional)
¼ tsp
nori sheets Korean and toasted, torn into pieces
3

Niveau

facile

Infos nut. par 1 portion

Sodium 1297.7 mg

Protides 13.7 g

Calories 1702.4 kJ / 406.9 kcal

Lipides 28.9 g

Fibre 5 g

Graisses saturées 3.8 g

Glucides 26.2 g

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Également présenté dans

Chef favourites (part 2) 8 Recettes
Australie et Nouvelle-Zélande

Spiralize your life (using modes) 19 Recettes
Australie et Nouvelle-Zélande

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