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Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans
4.0 9 évaluations
Préparation 35min
Total 1h 10min
2 portions
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Ingrédients

  • shallots cut in halves
    40 g
  • garlic clove
    1
  • fresh ginger peeled, thinly sliced (2 mm)
    20 g
  • Seville orange marmalade
    60 g
    60 g orange marmalade, plus 1 tbsp lemon juice
  • fresh thyme leaves
    1 pinch
  • olive oil
    20 g
  • balsamic vinegar
    20 g
    20 g sherry vinegar
  • port wine
    50 g
  • water
    550 g
  • salt
    1 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
    2
  • floury potatoes peeled, cut in small pieces (1 cm)
    350 g
  • ground sweet paprika
    ½ tsp
  • butter
    30 g
  • milk
    120 g
  • fresh green beans cut in pieces (2 cm) if necessary
    120 - 150 g

Niveau

moyen

Infos nut. par 1 portion

Protides 43 g
Calories 3136 kJ / 750 kcal
Lipides 33 g
Fibre 4.4 g
Glucides 60 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

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