Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.5 41 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon, preferably organic zest and juice
1
frozen salmon fillets, skinless (150-180 g each), defrosted
4
fresh root ginger (optionnel) peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in small pieces
water
450 g
salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
mixed vegetables
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Niveau

facile

Infos nut. par 1 portion

Protides 44 g

Calories 2984 kJ / 713 kcal

Lipides 44 g

Fibre 10.7 g

Glucides 30 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Pea and ginger soup, Lemon salmon with broccoli

50min

Cranberry Sauce

1h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Spinach potato soup with savoury egg custard

45min

Mussels in white wine and cream sauce

45min

Strawberry Custard Tart

2h

Beef Wellington (Ben) Metric

10h 10min

Steamed Baby Potatoes

30min

Lentil and spinach soup

50min

Hummus

10min

Fakes Moutzentra (Lentils with Rice)

45min

Berry Dream

10min