Steamed Meagre, Vegetables and Rice Pilaf

Name: Steamed Meagre, Vegetables and Rice Pilaf
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 250 g carrots; 250 g fennel bulbs; 140 g onions; 20 g olive oil; 20 g unsalted butter; 250 g white long grain rice; 1 vegetable stock cube (for 0.5 l); 1 sprig fresh thyme; 1150 g water; 1 fresh bay leaf; 600 g meagre fillets; 4 pinches salt; 4 pinches ground mixed peppercorns; 1 tsp lemon juice

2.0 2 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

carrots cut in pieces
250 g
fennel bulbs cut in pieces
250 g
onions quartered
140 g
olive oil
20 g
unsalted butter diced
20 g
white long grain rice
250 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fresh thyme
1 sprig
water
1150 g
fresh bay leaf
1
1 dried bay leaf
meagre fillets skin on or skinless (see tip)
600 g
sea bass fillets, skin on or skinless
salt
4 pinches
ground mixed peppercorns
4 pinches
4 pinches ground black pepper
lemon juice for serving
1 tsp