Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

3.9 15 évaluations

Préparation 30min

Total 1h 45min

6 pieces

Ingrédients

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
butter, unsalted for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Niveau

facile

Infos nut. par 1 piece

Protides 16.27 g

Calories 1736 kJ / 415 kcal

Lipides 30.35 g

Fibre 2.53 g

Glucides 19.26 g

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Également présenté dans

PANCAKES 10 Recettes
Royaume-Uni et Irlande

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