Appareils et accessoires
Chicken parcels with vegetable stuffing and potatoes
Préparation 20min
Total 55min
4 portions
Ingrédients
Chicken parcels
-
courgettes200 g
-
red peppers300 g
-
mozzarella diced200 g
-
fine salt plus extra to taste1 pinch
-
freshly ground black pepper plus extra to taste1 pinch
-
dried basil1 pinch
-
chicken breast fillets (approx. 4-6 fillets)800 g
-
vegetable salt1 tsp
-
yellow pepper150 g
-
water600 g
-
potatoes sliced400 g
-
chicken stock cube (for 0.5 l)1
-
plain flour30 g
-
cream, 30-40% fat30 g
Niveau
moyen
Infos nut. par 1 portion
Protides
62 g
Calories
2113 kJ /
505 kcal
Lipides
15 g
Glucides
29 g
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