
Appareils et accessoires
Plaited pork pie
Préparation 20min
Total 40min
2 portions
Ingrédients
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spring onion/shallot trimmed and cut into pieces1
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pork sausages removed from casings (see Tips)250 - 300 g
-
dried thyme½ tsp
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dried parsley½ tsp
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Worcestershire sauce10 g
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puff pastry (1.5 sheets - see Tips)190 g
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egg lightly beaten1
-
tomato sauce to serve
Infos nut. par 1 portion
Calories
804.4 kcal /
3365.6 kJ
Protides
28.9 g
Lipides
56.9 g
Glucides
40.4 g
Fibre
0.3 g
Graisses saturées
22.1 g
Sodium
1142.3 mg