Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

4.3 12 évaluation

Préparation 20min

Total 1h

10 portions

Ingrédients

pancetta (approx. 350 g), thick cut and rind removed
26 slices
day old bread torn into pieces (3 cm)
250 g
fresh flat-leaf parsley (approx. 15 g), leaves only
8 sprigs
fresh sage leaves
3
brown onions cut into halves
2
garlic cloves
2
butter
80 g
dried apricots (approx. 70 g), cut into pieces
12
dried cranberries
50 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
ground allspice
½ tsp
eggs
2
apricot jam
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1148.4 mg

Protides 14 g

Calories 1110 kJ / 264 kcal

Lipides 14 g

Fibre 3.2 g

Graisses saturées 6.9 g

Glucides 19 g

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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