Appareils et accessoires
Capsicum and sun-dried tomato dip
Préparation 5min
Total 5min
430 g
Ingrédients
-
Parmesan cheese crust removed and cut into pieces (3 cm)30 g
-
garlic clove1
-
sun-dried tomatoes or semi sun-dried tomatoes, drained100 g
-
red capsicum deseeded and cut into quarters½
-
raw unsalted cashews120 g
-
olive oil20 g
-
white vinegar10 g
Niveau
facile
Infos nut. par 430 g
Sodium
678.3 mg
Protides
47.6 g
Calories
5211.3 kJ /
1245.5 kcal
Lipides
83.5 g
Fibre
17.9 g
Graisses saturées
17.4 g
Glucides
98.5 g
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