Smoked Haddock and Spinach Tart

3.9 19 évaluations

Préparation 35min

Total 2h 30min

6 portions

Ingrédients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Filling

Cheddar cheese cut in pieces (2 cm)
50 g
smoked haddock
300 - 350 g
whole milk
1300 g
onions finely sliced (2 mm)
150 g
olive oil
10 g
unsalted butter diced
10 g
fresh spinach leaves
300 g
water
50 g

Cooking

medium eggs 1 separated
3
double cream
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 29.8 g

Calories 2672 kJ / 639 kcal

Lipides 40.6 g

Glucides 38.5 g

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Également présenté dans

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Royaume-Uni et Irlande

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