Appareils et accessoires
Smoked Haddock and Spinach Tart
Préparation 35min
Total 2h 30min
6 portions
Ingrédients
Pastry
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced100 g
-
fine sea salt1 pinch
-
milk cold50 g
Filling
-
Cheddar cheese cut in pieces (2 cm)50 g
-
smoked haddock300 - 350 g
-
whole milk1300 g
-
onions finely sliced (2 mm)150 g
-
olive oil10 g
-
unsalted butter diced10 g
-
fresh spinach leaves300 g
-
water50 g
Cooking
-
medium eggs 1 separated3
-
double cream100 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Niveau
moyen
Infos nut. par 1 portion
Protides
29.8 g
Calories
2672 kJ /
639 kcal
Lipides
40.6 g
Glucides
38.5 g
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