
Appareils et accessoires
Curried Parsnip Soup
Préparation 15min
Total 30min
4 portions
Ingrédients
-
parsnips cut in pieces (3 cm)350 g
-
onion quartered60 g
-
curry powder (e.g. Madras)1 tsp
-
unsalted butter diced50 g
-
liquid vegetable stock (see tip)750 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
double cream (optionnel)20 g
-
croutons (optionnel)60 g
-
fresh chives (optionnel) snipped in lengths (3 mm)1 heaped Tbsp
Infos nut. par 1 portion
Calories
165.3 kcal /
691.4 kJ
Protides
1.4 g
Lipides
10.5 g
Glucides
17.9 g
Fibre
4.9 g
Graisses saturées
6.5 g
Sodium
275.9 mg