Chai Buey

Chai Buey

4.6 19 évaluation

Préparation 5min

Total 1h 45min

8 portions

Ingrédients

garlic cloves
8
fresh ginger cut in slices
10 g
fresh tomatoes cut in quarters
350 g
dried chillies deseeded
12
dried tamarind pieces (asam keping)
10 g
cooking oil
30 g
Chinese mustard greens (head mustard), trimmed
750 g
water
400 g
chicken stock powder homemade or store-bought
20 g
sugar
10 g
roasted pork cut in cubes (2 cm)
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 660 mg

Protides 15 g

Calories 703 kJ / 168 kcal

Lipides 9 g

Fibre 4 g

Graisses saturées 1 g

Glucides 9 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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