Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 évaluations

Préparation 5min

Total 55min

3 portions

Ingrédients

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (optionnel) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Infos nut. par 1 portion

Calories 678 kcal / 2835 kJ

Protides 15 g

Lipides 64 g

Glucides 10 g

Fibre 1 g

Graisses saturées 21 g

Sodium 107 mg

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Également présenté dans

High Temp. Asian Cooking 12 Recettes
International

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