Mini Classic Polish "torts"

Mini Classic Polish "torts"

4.7 7 évaluation

Préparation 30min

Total 2h 30min

4 portions

Ingrédients

Sponge

butter to grease
plain flour plus extra to dust
120 g
eggs
4
white sugar
120 g
natural vanilla extract
1 tsp
baking powder
½ tsp
sea salt
2 pinches

Blueberry jam

fresh blueberries (see Tips)
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1 ½ tsp
vegetable oil
1 tsp

Lemon water

water
70 g
freshly squeezed lemon juice
20 g
fresh mixed berries of choice, small berries halved and larger berries sliced
300 g

Cream mixture

mascarpone cheese (see Tips)
250 g
pouring (whipping) cream
300 g
icing sugar
20 g
natural vanilla extract
1 tsp
fresh mixed berries extra of choice to decorate
fresh mint leaves only to decorate

Niveau

moyen

Infos nut. par 4 portions

Sodium 1730.8 mg

Protides 63 g

Calories 16850.2 kJ / 4027.3 kcal

Lipides 223.1 g

Fibre 21.3 g

Graisses saturées 123.8 g

Glucides 463.4 g

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Également présenté dans

Mini cakes 15 Recettes
Australie et Nouvelle-Zélande

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