Appareils et accessoires
Little sticky date puddings with salted toffee sauce
Préparation 10min
Total 50min
8 portions
Ingrédients
Salted toffee sauce
-
unsalted butter cut into pieces50 g
-
treacle50 g
-
pouring (whipping) cream150 g
-
natural vanilla extract2 tsp
-
sea salt2 pinches
Sticky date puddings
-
pitted dates150 g
-
water680 g
-
bicarbonate of soda1 tsp
-
unsalted butter softened, plus extra to grease40 g
-
dark brown sugar80 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
pecan nuts100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
232.7 mg
Protides
4.8 g
Calories
1753.5 kJ /
419.1 kcal
Lipides
25.9 g
Fibre
3 g
Graisses saturées
11.1 g
Glucides
44.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Romany creams
1h 15min
Melting moments with lemon cream
45min
Caramelised onion jam gravy
2h 5min
Yorkshire puddings
3h 40min
Thirty second whole orange cake
1h 15min
Custard
10min
Caramelised red onion chutney
24h
Homemade toasted muesli
30min
Melting moments with passionfruit cream
45min
Cheese Béchamel sauce (TM6)
15min
Lemonade scones
25min
Better banana cake
45min