Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.7 3 évaluations

Préparation 5min

Total 10min

750 g

Ingrédients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Niveau

facile

Infos nut. par 750 g

Sodium 5661.7 mg

Protides 1.8 g

Calories 523.2 kJ / 125.1 kcal

Lipides 0.7 g

Fibre 4.5 g

Graisses saturées 0.2 g

Glucides 21.4 g

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Également présenté dans

Pickles with Thermomix® Cutter (using modes) 12 Recettes
Australie et Nouvelle-Zélande

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