Appareils et accessoires
Potato Gratin (Thermomix® Cutter +)
Préparation 25min
Total 1h 10min
6 portions
Ingrédients
-
russet potato peeled, cut into pieces to fit wide feeder tube1200 g
-
Gruyère cheese cut into pieces100 g
-
garlic clove1
-
heavy cream (30-40% fat)500 g
-
fresh thyme leaves2 sprigs
-
salt1 ½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
744.8 mg
Protides
10.8 g
Calories
2139.8 kJ /
511.4 kcal
Lipides
36.4 g
Fibre
4.5 g
Graisses saturées
22.3 g
Glucides
37.6 g
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