Cranberry Bacon Stuffing

Cranberry Bacon Stuffing

5.0 1 évaluation

Préparation 10min

Total 10min

310 g

Ingrédients

garlic clove
1
yellow onion (approx. 70 g)
½
back bacon, sliced cut into pieces
50 g
butter, unsalted or salted (from cows' milk)
20 g
dried cranberries
80 g
fresh sage leaves only
4 sprigs
verjuice of white wine vinegar
1 - 2 tsp
blanched almonds
50 g
bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 310 g

Sodium 1001.2 mg

Protides 35.1 g

Calories 4893.6 kJ / 1169.6 kcal

Lipides 52.6 g

Fibre 27.6 g

Graisses saturées 15.8 g

Glucides 159.4 g

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Également présenté dans

Thanksgiving Feast 16 Recettes
Canada

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