Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

4.4 5 évaluations

Préparation 10min

Total 1h 10min

12 portion

Ingrédients

Bread

lemon
1
butter, unsalted room temperature, plus extra to grease
115 g
sugar
200 g
sour cream, any type
140 g
egg, large (65-70 g)
2
baking soda
1 tsp
salt
½ tsp
all purpose white flour
225 g
poppy seed
2 tbsp

Glaze

powdered sugar
60 g
whole cow milk
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 224.7 mg

Protides 4 g

Calories 1130.3 kJ / 270.1 kcal

Lipides 12.1 g

Fibre 0.9 g

Graisses saturées 6.8 g

Glucides 37.3 g

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Également présenté dans

Desserts - Thermomix® Sensor 18 Recettes
Canada

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