Appareils et accessoires
Chile con queso cob loaf
Préparation 15min
Total 40min
12 portions
Ingrédients
-
cob loaf (20 cm)1
-
mature cheddar cheese cut into cubes (3 cm)200 g
-
garlic clove1
-
cornflour2 tsp
-
pickled jalapeño chillies (see Tips)40 g
-
spring onions/green onions white parts cut into pieces (2 cm), green part thinly sliced, to serve4
-
Mexican chilli powder (see Tips)¾ tsp
-
ground cumin¾ tsp
-
canned chopped tomatoes400 g
-
cream cheese180 g
-
sour cream200 g
-
vegetable crudités of choice, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
666.5 mg
Protides
14.7 g
Calories
1615.1 kJ /
386 kcal
Lipides
16.9 g
Fibre
4 g
Graisses saturées
8.7 g
Glucides
44.4 g
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