Ham and Leek Pies

Name: Ham and Leek Pies
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 portions
Ingredients: 600 - 750 g unsmoked gammon joint, boneless; 1350 g water; 150 g leeks; 20 g olive oil; 30 g plain flour; 150 g cider; ½ heaped tsp chicken stock paste, homemade; ½ tsp ground black pepper; 250 g puff pastry, ready-rolled

4.2 5 évaluations

Préparation 30min

Total 1h 50min

6 portions

Ingrédients

unsmoked gammon joint, boneless fat removed if desired
600 - 750 g
water plus extra for sealing
1350 g
leeks cut in pieces
150 g
olive oil
20 g
plain flour plus extra for dusting
30 g
cider
150 g
chicken stock paste, homemade (see tip)
½ heaped tsp
½ chicken stock cube (for 0.5 l), crumbled
ground black pepper
½ tsp
puff pastry, ready-rolled (see tip)
250 g
medium egg (optionnel) beaten
1