Appareils et accessoires
Leftover Turkey and Veg Bake
Préparation 5min
Total 1h
6 portions
Ingrédients
-
mixed vegetables cooked leftovers, cut in pieces500 - 600 g
-
turkey meat, boneless and skinless cooked leftovers, cut in pieces500 - 600 g
-
Lancashire cheese or other creamy hard cheese, cut in pieces150 g
-
onions quartered100 g
-
ground black pepper2 pinches
-
fresh sage leaves4
-
unsalted butter25 g
-
plain flour15 g
-
milk (see tip)350 g
-
fine sea salt to taste
-
breadcrumbs150 g
-
fresh thyme leaves1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
16.8 g
Calories
1599 kJ /
382 kcal
Lipides
37.4 g
Glucides
20.3 g
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12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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