Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

3.6 11 évaluation

Préparation 10min

Total 1h

8 portions

Ingrédients

pork fillet sliced (2 cm)
600 g
dry cider
500 g
onions quartered
130 g
garlic clove
1
Dijon mustard
1 Tbsp
dark brown sugar
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
lard
30 g
30 g unsalted butter
fresh tarragon leaves only
3 - 4 sprigs
bread rolls for serving
8

Niveau

facile

Infos nut. par 1 portion

Protides 22.2 g

Calories 1379 kJ / 330 kcal

Lipides 11.5 g

Glucides 34.4 g

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Également présenté dans

Taste of England 16 Recettes
Royaume-Uni et Irlande

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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