Appareils et accessoires
Traditional gluten free French vanilla canelé
Préparation 10min
Total 49h 5min
12 portions
Ingrédients
-
milk450 g
-
salted butter plus extra melted to brush50 g
-
vanilla pod seeds scraped1
-
dark rum50 g
-
caster sugar200 g
-
gluten free flour100 g
-
eggs2
-
egg yolks2
Niveau
moyen
Infos nut. par 1 portion
Sodium
58.5 mg
Protides
3.5 g
Calories
729.7 kJ /
174.4 kcal
Lipides
6.3 g
Fibre
0.8 g
Graisses saturées
3.4 g
Glucides
24.7 g
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