
Appareils et accessoires
Traditional French vanilla canelé
Préparation 10min
Total 49h 5min
12 portions
Ingrédients
-
milk450 g
-
salted butter plus extra melted to brush50 g
-
vanilla pod seeds scraped1
-
dark rum50 g
-
caster sugar200 g
-
plain flour100 g
-
eggs2
-
egg yolks2
Infos nut. par 1 portion
Calories
178 kcal /
744.7 kJ
Protides
3.5 g
Lipides
6.1 g
Glucides
25.1 g
Fibre
0.2 g
Graisses saturées
3.4 g
Sodium
58.7 mg